Rolling out lab grown meat required the eviction of Dutch farmers? The impact of lab grown meat on the human biome, how its made and more
Children’s Health Defence put out a one hour video featuring the awful risks of manufacturing lab grown meat – including the need to produce it in facilities with highly trained staff to prevent an incidence rate of parts per BILLION of bacteria. (Remember, the climate freaks think 500 parts per MILLION jeopardizes the entire planet).
Here is a link to the one hour video:
PHARMA FOOD: Biotech on Your Plate With Elze van Hamelen | Childrens Health Defense
Ig you listen carefully you can draw parallels with “good manufacturing practice” that has been circumvented by health regulators to allow the toxic C19 mRNA and viral vector injections that have killed tens of millions of people and injured billions.
The process of producing lab grown meat that starts at around the 11 minute30 second mark. The Netherlands already allows the tasting of lab grown meat.
The Netherlands allows cultivated meat tasting | I amsterdam
Big money – where do venture capital firms source these sorts of funds? Who authorises the release of taxpayers funds if from within government bodies within, say the EU and US, rather than in any other, less dodgy area?
Dutch lab-grown meat firm Meatable raises further $35 million | Reuters
Of note, lab grown meat does not have to go through pesky clinical trials to demonstrated that it is safe.
Here is the description of the video:
“Would you, knowingly, put the chemicals used to wash dishes and the heavy metals in antiperspirant products into your mouth? Unlike soap and aluminum, the foods we eat may appear and taste to be harmless, and so often we consume them without truly knowing where they came from, what they’re made of and if they’ve been contaminated. On today’s ‘Financial Rebellion’ menu: Sink your teeth in with Elze van Hamelen and get a taste of the true essence of modern cuisine, dished up by yours truly, Big Pharma.
Elze van Hamelen researches technocracy, surveillance, food systems, behaviour manipulation and more. She writes for Catherine Austin Fitts’ ‘Solari Report,’ which includes the publications ‘Pharma Food’ and ‘The Dutch Farmers and Fishermen.’ Elze also contributes to an independent Dutch newspaper.”
Here are the references supplied:
2022 Annual Wrap Up: Pharma Food With Elze Van Hamelen
2022 Annual Wrap Up: Pharma Food PDF Now Available!
Dutch Farmers And Fisherman: The People Who Feed Us
Insiders Reveal Major Problems At Lab-Grown-Meat Startup Upside Foods
Special Solari Report: Food Series: Winning The War On Meat - The PRIME Act With Thomas Massie
Meadows Bee Farm | Windham, VT
Potential cell candidates have to proliferate very quickly – cells from cancers or foetuses fit the bill.
These cells must be “alive”. The actual cell lines used in lab grown meat are secret. “Primary cells” cannot be manufactured in high volumes. First animal )Cow) cell line was produced in 2018, perhaps using mouse or hamster cell lines.
Synthetic blood required – maybe LIVE foetal bovine serum – microbes and artificial hormones plus mineral and micro/macro nutrients – it becomes horribly expensive.
Biotech pharma uses foetal cells – (I would not put it past them to have a direct link to “Planned Parenthood).
The gene editing tool – CRISPR – is mentioned, as is the leading role that the Netherlands is playing in developing lab grown meat.
A cynic might say that the strategy to displace Dutch farmers is “designate an area adjacent to farms a “reserve”, claim that farms might pollute the resave with nitrogen, shut down the farm”. As it is the “nitrogen argument is a tiny fraction in the “grand scheme of things” planned by the Cult,
Bottom line – lab grown meat is toxic and interferes with the human biome, calling physical and mental conditions.
The suspicion is that the vast sums being spent are part of a “regenerative medicine” push (to help billionaires live longer or for them to get ready for an impending grand solar minimum and massive crop failures or some such).
For reference, here is a link to authorization in the USA for lab grown meat:
USDA allows lab-grown meat to be sold to US consumers | US news | The Guardian – more the USDA is the approving agency, NOT the FDA. I wonder why that is.
The last segment of the video makes reference to the building of 3,000 windmills off the Dutch coast.
The installation of these “environmentally hostile” eyesores make fishing impossible and putting fishermen out of business.
The farming and fishing shutdowns are put in the context of the UN;s “Sustainable Development Goals” which have resulted in the open prisons of 15 minute cities, digital ID’s and CBDC’s etc.
The solution, for now, is to seek out your local farmer and find out if he can supply you with products that do not suffer from the taint of eating industrial agricultural products. Get out of the high sugar, low nutrient, additive rich food stuffs and into less toxic, nutritious and health foodstuffs.
Maybe this will help for those in the US.
Regenerative Farm Map - Organic Consumers
Onwards!
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Hmmmm....Soybean OR Soylent heme?....An interesting article about Impossible Foods meat alternatives...
https://oceanoflies.substack.com/p/is-cannibalism-vegan-friendly-examining