Fancy a Chinese take-away? Maybe make sure of the beef, if you are in China! Never mind lab-grown beef, check this out for fake beef, lamb chops, noodles, tea leaves, aluminium buns, honey, eggs etc

We have seen the attempts to “grow” beef in the lab, we are aware of the threats of mRNA injected livestock – and even fish – we are told to eat bugs by the deranged billionaire crocks club – acting as high priests for the anti-human Cult of Moloch, but check out the video below (g/t Ranger71) about fake food on sale in China. (Hopefully none of it is exported to the US!).

Long term subscribers will be aware that – aside from my maxim that ALL TAXATION IS THEFT – I view the greatest threat to all living things on earth as nano- and micro-plastics. Well, It turns out that entrepreneurs in China have decided to bypass the slow poisoning of all life via a more gradual absorption of plastic into all forms of life and, instead, are producing and selling food with plastic in it.

Here's a link to the video:

Scary Counterfeit Foods In China: Fake Beef and Lamb Chops,Rice Made from Plastic,Aluminum Dumplings (youtube.com)

From “want a Rolex for five bucks” to “want some rice for half price?”. Yu might want to also ask “where’s the beef?”

Here’s the first five minutes from the transcript:

“Fake Beef

due to the high cost of beef which is approximately 160 to 180 yuan (22 to 26 USD per kilogram) businesses often cut cost by using cheaper meats such as chicken, duck or pork, which cost around 20 3 USD per kilogram. to create synthetic meat

to enhance the beef flavor they add ingredients like beef essence or beef tendons

after these ingredients are mixed and marinated. gelatine is then added to mimic the texture of beef making it chewy and elastic

some manufacturers even craft a beef-like surface texture making it hard to distinguish from real beef

other sellers use leftover beef scraps such as lymph nodes and internal organs to produce fake beef -  these low cost scraps are ground into minced meat mix with additives to produce synthetic minced meat fooling consumers into thinking it's real minced beef

to cut even more costs some unscrupulous businesses operate using meat from deceased cows or aged SS to make fake beef

to make the fake beef's color resemble fresh beef, they add coloring agents such as Carmine and nitrate

there are even some reckless merchants who simply combine eggs and starch or use plant protein to create a kind of composite meat - they then add various additives to make this substance closely resemble real beef in appearance and texture though it contains no meat at all

fake beef is everywhere - can you believe it when you order a dish of boiled beef or stir-fried beef at a restaurant what you might be consuming may not be real beef

today let's take a closer look at the type of fake beef that has dominated the restaurant industry for over a decade

that is Mongolian meat

when you hear Mongolian meat you might be thinking of Mongolian beef - but there's actually no beef in

here this Mongolian meat comes in three different grades

the lowest grade contains stuck meat and a bunch of additives priced at 6 to 8 yuan

the mid-range option includes some pork and duck meat along with a heap of additives priced between 8 to 10 yuan

the high-grade version consists of pork and a bunch of additives priced around 10 to 15 yuan

the man in the video reveals that a bag of Mongolian meat contains two small smaller bags enough for two servings

the cost of one portion of restaurant served boiled beef is 5 yuan while they sell it to you for 58 yuan per bowl allowing the owner to make a profit of 50 yuan

what's more we can see that the list of ingredients on the packaging of Mongolian meat includes pork scraps duck scraps phosphates sodium chotate carang genian and other additives  - it's all additives

in this next video the man claims to have bought fake beef in New Street in Guo

people nowadays are truly clever - they can fake just about anything and the fakes look so convincing, they've made the tendon, they've got the real color, it's honestly hard for the naked eye to see through

when I bought it at the store the salesperson claimed it was Prime Beef

after cutting it you can't tear it apart - no idea what kind of glue they used cut it open and you'll see the white part is a glue

if you try burning it with a lighter it actually catches fire and it produces a smell just like burning plastic

they're selling this kind of beef for up to 200 yuan for half a kilogram

how is fake beef jerky made?

as the video shows first a mould of the beef jerky is created once the mould is ready it is dissembled and refined into a perfect shape

then the mould is cleaned - after that the ingredients for the fake beef are prepared following this the jerky is baked - once cooked the fake beef jerky is removed and then it undergoes a second coloring and glazing - finally the fake beef jerky is Fake Lamb completed

speaking of meat, fake lamb and fake lamb chops have also become a headache for consumers in recent years…”

The video goes on to reveal more about fake lamb and then demonstrates how fake tofu, rice and fake noodles are made – using lots of plastic – even alluvium bins!

Aluminium buns:

Reconstituted rice:

So, when you order “56, 24 and 40” in China, you might want to say “and no 22, 25 and only plasric forks”!

Onwards!

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