Thanks PH. Reasonably supposed that the politicoturds & the elite$ weren't injected with any contaminants. So there we have a ready supply of uncontaminated meat. Enough of them to at least alleviate world hunger.
Don't cringe or retch. All of our ancestors were cannibals at some stage.
FACT. Human meat tastes just like pork. Check out the PNG pidgin word for human. Long Pig!
Think also of the financial savings from the trials & imprisonment of the evil perpetrators.
I’m in awe you made it 2 years, lol 😂. For me a day without meat is like living without air.
You are spot on with the B12, which folks pay no attention to and wonder what is causing their memory loss. Such easy simple remedies yet they fall on deaf ears.
The brand of B12 I got my daughter on is from Global Healing it is a blend of 3 organic sources of B12. Methyl, Adenosyl and Hydroxo. Even though I’m a carnivore and get plenty of B12 I too use this to keep my levels on top.
I’m really looking forward to the day proper real nutrition is taught once again and we can get back on track to a healthier lifestyles.
One US dairy farmer who put his cows on GM soya feed saw 10% then start to die every year from then on at ages at which none of his livestock had ever developed fatal illness before.
In general, the natural lifespan of a cow is 15 to 20 years, but dairy cows in more intensive farming set-ups tend to burn out very quickly and then get sent for slaughter very much younger than that, however, this farmer said that none of his milk production age cows would die on normal non-GM soya feed, so at that age, his cows were not normally becoming fatally diseased. Only when he put them on GM soya did this problem start, and when he reverted to feeding his cows non-GM soya, which is actually cheaper to buy, though made deliberately hard to find, these premature deaths all stopped occurring.
Animals fed GM foods pass the GM mRNA on in still functional form to take up residence in the animals gut where it then continues to reproduce, we then eat their eggs, drink their milk and so on, and I wonder how much of that is affecting us in ways we can barely conceive of. Auto-immune diseases have been rocketing since the rollout of GM foods, though of course, wi-fi and mobile telephony wavelengths have very negative effects as well.
If the average lifespan of dairy cows who reach productive age is then just a further 5 years before they burn out and get sent for slaughter and turned into beef patties (very much less than their usual natural lifespans), that would be a 50% premature death rate directly caused by GM feed during the age range when cows typically do not experience any fatalities, though the negative effects from GM feed involve an interaction with the glyphosate sprayed on such crops.
What happens to cows and how long they are actually kept in production will vary from herd to herd, bred to breed, farming method to farming method, business and ethical method to business and ethical method.
Organ failure, cancer, still births, abortions, massive birth defects like flattened heads in pigs, just bags of water being produced at the ends of pregnancies, lowered fertility, smaller adult weight of offspring of goats for instance whose parents had have been fed GM soya, lowered immunity, a further 50% higher veterinary fees needed to look after offspring of goats whose parents had been fed GM soya in comparison to veterinary costs of looking after the parents themselves, and of course, consequently massively increased rates of fatality occur in livestock fed GM feed.
The apparent need to produce such suffering, disease and premature death seems very ritually occult to me, and I am sure it is. Deuteronomy 20:16.
You would think this would be a crucial aspect of FDA monitoring and would be cross referenced with human injections in use for decades plus the new mRNA ones - AND opened up for discussion with farmers, scientists and universities/research organizations and company research departments.
Too much work for too little reward when blood money abounds for lobbying politicians and paying for fraudulent research.
I became a vegan in 2017 and have stayed with it. I'm not a restaurant person so that
made the change easy. It's not hard once you make up your mind. I had fun going to
thrift stores to build my new cookbook library, giving away a few shopping bags full of
outmoded cookbooks. We've never lived in a time that is easier to transition to whole unprocessed food. There are great vegan chefs on you tube, excellent documentaries and lectures by vegan doctors.
There is a treasure trove of information. Also, if growing a garden, I recommend looking up info on electroculture.
Mary I think that’s great! But...... an all vegan diet has many huge gaps when it come to whole nutrition. B vitamins are one example, then you have the amino acids you can only get from grassfed meats and wild caught fish, the list goes on and on. God didn’t give us farm animals to be kept as pets or attractions, they were provided as a balanced diet, in other words food, nutrition and medicine.
Me personally have yet to meet a healthy vegan. I almost lost my daughter to this not so healthy regimen. Once I got her on the essential B vitamins plus a few others to make up for her deficiencies along with eating eggs and a grassfed and finished hamburger once a week, she flourished and is thriving.
Eating meat and farm animals is not cruel, it is their purpose. Now how they are raised and slaughtered is a whole new ball game.
I would like to see ALL CAFO’s shut down permanently! We need to get back to regenerative farming and rebuilding our soils and STOP all pesticides being used in our food production.
Just this last step will go far in healing our bodies.
We need to STOP the geo engineering and Chem trails . Co2 is necessary for All life as is the sun.
What we are seeing today is a massive global shut down of our food supply to usher in a massive depopulation agenda and new world order!
We need to get real science and food nutrition brought back to the forefront in our schools, especially medical schools.
Growing up this was the norm as was preventive medicine, meaning as my favorite doc Hippocrates once succinctly stated, “Let thy food be thy medicine and thy medicine be thy food “. It’s easy, it’s simple and above all it Works!
Me I love veggies, my favs are raw fresh organic garlic and onions. I love all the leafy greens especially cooked with organic bacon fat. There is a balance out there and once we find it our bodies will respond in kind, along with the much needed gut punch to Big Harma.
The vegan thing is a psyop itself, it takes a factory to artificially produce the animal form of B12 that humans actually need and can only get in nature from raw milk, cheese, or lightly cooked eggs for example, as cooking kills B12, so milk needs to be unpasteurised. After 6 years of being without such natural B12, the brain gets irreparably damaged with permanent dementia and psychosis ensuring. In the early days of the Vegan Society, I was a paid up member and stuck at it religiously for 2 whole years, but back then the magazine they issued was full of lies, we had to get 'B12' from nauseating heavily salted Marmite, rumours were spread among members that we could get B12 from bananas, but of course, whatever B12 we were actually getting was only ever the vegetarian B12 molecular formula, the B12 we really need in addition to that was not available at all, but those who started the movement would surely have known that themselves, and artificially made animal B12 in pill form has only started to be produced in recent years, with a lot of damaged people, around from the early years. It is also arguable that even pill form artificial vitamins are nothing like naturally occurring vitamins in how they are assimilated and used by the body. The way food is digested is also a process directly linked to prana in the foods themselves, and prana does not occur in pills.
I think they are not going to be under any real legal obligation to tell us what foods GM stuff is in, and I think that is all part of the general idea, to knock us off, which is definitely what these fake foods are deliberately intended for, and they are not going to be too honest about that while they are at it.
If we used basalt rock dust as fertilizer minus all chemicals we would see crop yields of 200% to 800% greater per square metre in crop weight, and crops bearing massively greater mineral, micromineral and vitamin content, which would greatly extend our lifespans and vastly improve our health and vastly reduce the lifelong suffering that many go through with currently lifelong diseases quite unnecessarily, but of course, that sort of knowledge makes 'them' very angry and would entirely blow any possible argument for GM foods right out of the water, and they won't allow that.
Even “organic” foods are contaminated. It is impossible to grow healthy food anywhere on earth when they contaminate our atmosphere with chemicals, bacteria, blood, graphene and nanotechnology every single day. Watch the jets spray all day, every day. We are being purposely poisoned.
I’m looking forward to listening. Gluten free for 20 years, non gmo for about ten years, as much as possible. Last week my husband bought non organic potatoes and I have been sick similar to gluten exposure. ( he reads so many labels for me, so thankful)
Thanks PH. Reasonably supposed that the politicoturds & the elite$ weren't injected with any contaminants. So there we have a ready supply of uncontaminated meat. Enough of them to at least alleviate world hunger.
Don't cringe or retch. All of our ancestors were cannibals at some stage.
FACT. Human meat tastes just like pork. Check out the PNG pidgin word for human. Long Pig!
Think also of the financial savings from the trials & imprisonment of the evil perpetrators.
The Hilton in Suva, Fiji has an entire long wall with the tools to prepare human meat - it is about 15 meters/yards long and 2 meters/6 feet high.
The NZ Maori word "Pakeha" translates to "Long white pig".
Pacific Island races had a shortage of meat, so..
Now their tastes have switched to mostly chicken.
Thank you for your on the money response!
I’m in awe you made it 2 years, lol 😂. For me a day without meat is like living without air.
You are spot on with the B12, which folks pay no attention to and wonder what is causing their memory loss. Such easy simple remedies yet they fall on deaf ears.
The brand of B12 I got my daughter on is from Global Healing it is a blend of 3 organic sources of B12. Methyl, Adenosyl and Hydroxo. Even though I’m a carnivore and get plenty of B12 I too use this to keep my levels on top.
I’m really looking forward to the day proper real nutrition is taught once again and we can get back on track to a healthier lifestyles.
Organic is a labeling exercise nothing more. It’s nonsense
One US dairy farmer who put his cows on GM soya feed saw 10% then start to die every year from then on at ages at which none of his livestock had ever developed fatal illness before.
In general, the natural lifespan of a cow is 15 to 20 years, but dairy cows in more intensive farming set-ups tend to burn out very quickly and then get sent for slaughter very much younger than that, however, this farmer said that none of his milk production age cows would die on normal non-GM soya feed, so at that age, his cows were not normally becoming fatally diseased. Only when he put them on GM soya did this problem start, and when he reverted to feeding his cows non-GM soya, which is actually cheaper to buy, though made deliberately hard to find, these premature deaths all stopped occurring.
Animals fed GM foods pass the GM mRNA on in still functional form to take up residence in the animals gut where it then continues to reproduce, we then eat their eggs, drink their milk and so on, and I wonder how much of that is affecting us in ways we can barely conceive of. Auto-immune diseases have been rocketing since the rollout of GM foods, though of course, wi-fi and mobile telephony wavelengths have very negative effects as well.
If the average lifespan of dairy cows who reach productive age is then just a further 5 years before they burn out and get sent for slaughter and turned into beef patties (very much less than their usual natural lifespans), that would be a 50% premature death rate directly caused by GM feed during the age range when cows typically do not experience any fatalities, though the negative effects from GM feed involve an interaction with the glyphosate sprayed on such crops.
What happens to cows and how long they are actually kept in production will vary from herd to herd, bred to breed, farming method to farming method, business and ethical method to business and ethical method.
Organ failure, cancer, still births, abortions, massive birth defects like flattened heads in pigs, just bags of water being produced at the ends of pregnancies, lowered fertility, smaller adult weight of offspring of goats for instance whose parents had have been fed GM soya, lowered immunity, a further 50% higher veterinary fees needed to look after offspring of goats whose parents had been fed GM soya in comparison to veterinary costs of looking after the parents themselves, and of course, consequently massively increased rates of fatality occur in livestock fed GM feed.
The apparent need to produce such suffering, disease and premature death seems very ritually occult to me, and I am sure it is. Deuteronomy 20:16.
You would think this would be a crucial aspect of FDA monitoring and would be cross referenced with human injections in use for decades plus the new mRNA ones - AND opened up for discussion with farmers, scientists and universities/research organizations and company research departments.
Too much work for too little reward when blood money abounds for lobbying politicians and paying for fraudulent research.
The Trotskyite terrorists are enjoying their orgy of torture and blood sacrifice.
Everything it seems like says on or near the ingredients list” contains bioengineered ingredients “
You'll have to grow your own. I suggest learning how to make aerobic compost.
I became a vegan in 2017 and have stayed with it. I'm not a restaurant person so that
made the change easy. It's not hard once you make up your mind. I had fun going to
thrift stores to build my new cookbook library, giving away a few shopping bags full of
outmoded cookbooks. We've never lived in a time that is easier to transition to whole unprocessed food. There are great vegan chefs on you tube, excellent documentaries and lectures by vegan doctors.
There is a treasure trove of information. Also, if growing a garden, I recommend looking up info on electroculture.
Mary I think that’s great! But...... an all vegan diet has many huge gaps when it come to whole nutrition. B vitamins are one example, then you have the amino acids you can only get from grassfed meats and wild caught fish, the list goes on and on. God didn’t give us farm animals to be kept as pets or attractions, they were provided as a balanced diet, in other words food, nutrition and medicine.
Me personally have yet to meet a healthy vegan. I almost lost my daughter to this not so healthy regimen. Once I got her on the essential B vitamins plus a few others to make up for her deficiencies along with eating eggs and a grassfed and finished hamburger once a week, she flourished and is thriving.
Eating meat and farm animals is not cruel, it is their purpose. Now how they are raised and slaughtered is a whole new ball game.
I would like to see ALL CAFO’s shut down permanently! We need to get back to regenerative farming and rebuilding our soils and STOP all pesticides being used in our food production.
Just this last step will go far in healing our bodies.
We need to STOP the geo engineering and Chem trails . Co2 is necessary for All life as is the sun.
What we are seeing today is a massive global shut down of our food supply to usher in a massive depopulation agenda and new world order!
We need to get real science and food nutrition brought back to the forefront in our schools, especially medical schools.
Growing up this was the norm as was preventive medicine, meaning as my favorite doc Hippocrates once succinctly stated, “Let thy food be thy medicine and thy medicine be thy food “. It’s easy, it’s simple and above all it Works!
Me I love veggies, my favs are raw fresh organic garlic and onions. I love all the leafy greens especially cooked with organic bacon fat. There is a balance out there and once we find it our bodies will respond in kind, along with the much needed gut punch to Big Harma.
The vegan thing is a psyop itself, it takes a factory to artificially produce the animal form of B12 that humans actually need and can only get in nature from raw milk, cheese, or lightly cooked eggs for example, as cooking kills B12, so milk needs to be unpasteurised. After 6 years of being without such natural B12, the brain gets irreparably damaged with permanent dementia and psychosis ensuring. In the early days of the Vegan Society, I was a paid up member and stuck at it religiously for 2 whole years, but back then the magazine they issued was full of lies, we had to get 'B12' from nauseating heavily salted Marmite, rumours were spread among members that we could get B12 from bananas, but of course, whatever B12 we were actually getting was only ever the vegetarian B12 molecular formula, the B12 we really need in addition to that was not available at all, but those who started the movement would surely have known that themselves, and artificially made animal B12 in pill form has only started to be produced in recent years, with a lot of damaged people, around from the early years. It is also arguable that even pill form artificial vitamins are nothing like naturally occurring vitamins in how they are assimilated and used by the body. The way food is digested is also a process directly linked to prana in the foods themselves, and prana does not occur in pills.
I’m going to try eliminating all gmo ! Thanks for heads up
I think they are not going to be under any real legal obligation to tell us what foods GM stuff is in, and I think that is all part of the general idea, to knock us off, which is definitely what these fake foods are deliberately intended for, and they are not going to be too honest about that while they are at it.
If we used basalt rock dust as fertilizer minus all chemicals we would see crop yields of 200% to 800% greater per square metre in crop weight, and crops bearing massively greater mineral, micromineral and vitamin content, which would greatly extend our lifespans and vastly improve our health and vastly reduce the lifelong suffering that many go through with currently lifelong diseases quite unnecessarily, but of course, that sort of knowledge makes 'them' very angry and would entirely blow any possible argument for GM foods right out of the water, and they won't allow that.
Great talk! I didn’t know you could test urine for glyphosate. Years ago I asked an allergy doctor for a test and he didn’t know what it was.
Even “organic” foods are contaminated. It is impossible to grow healthy food anywhere on earth when they contaminate our atmosphere with chemicals, bacteria, blood, graphene and nanotechnology every single day. Watch the jets spray all day, every day. We are being purposely poisoned.
Greenhouse time. It’s so infuriating.
& now the “ Appel” coating on food, can’t wash it off. Messes with triglycerides.
Classic. Making a profit over
health. Working against nature and human biology
to solve a problem that doesn't exist.
I’m looking forward to listening. Gluten free for 20 years, non gmo for about ten years, as much as possible. Last week my husband bought non organic potatoes and I have been sick similar to gluten exposure. ( he reads so many labels for me, so thankful)